Grilled Pork Tenderloin with Port Blueberry Compote

Name: Grilled Pork Tenderloin with Port Blueberry Compote
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters blueberries; 118 milliliters KRAFT Zesty Italian Dressing; 907 grams pork tenderloin; 118 milliliters port wine

If 42 cents per serving falls in your budget, Grilled Pork Tenderloin with Port Blueberry Compote might be an amazing gluten free, dairy free, and primal recipe to try. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 58 calories. This recipe serves 30. It will be a hit at your The Fourth Of July event. Head to the store and pick up port wine, 1/2 cup kraft zesty italian dressing, pork tenderloin, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Pour dressing over meat in shallow dish; cover. Refrigerate at least 1 hour or overnight to marinate.

Ingredients you will need

Meat

Preheat grill to medium heat.

Equipment you will use

Grill

Remove meat from marinade; discard marinade.

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Marinade

Meat

Add meat to grill; cover with lid. Grill 20 to 25 min. or until meat is cooked through (160F), turning after 15 min.

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Meat

Equipment you will use

Grill

Transfer meat to cutting board; cover with foil.

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Meat

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Cutting Board

Aluminum Foil

Let stand 5 min.

Meanwhile, place blueberries in saucepan.

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Blueberries

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Sauce Pan

Add wine; cook on medium-high heat 5 min. or until slightly thickened, stirring constantly. Slice meat.

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Meat

Wine

Serve with the blueberry compote.

Ingredients you will need

Blueberries

Compote

Equipment

Ingredients

Servings:

473milliliters

blueberries 118milliliters

KRAFT Zesty Italian Dressing 907grams

pork tenderloin 118milliliters

port wine

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Reginato Malbec rosé. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.