Grilled Pork Tenderloin Sandwiches

Name: Grilled Pork Tenderloin Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 454 grams loaf French bread, cut into thin slices; 1 leave Lettuce; 118 milliliters orange marmalade; 340 grams pork tenderloin; 1 Tbsp olive or vegetable oil

Grilled Pork Tenderloin Sandwiches is a dairy free main course. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 6g of fat, and a total of 379 calories. From preparation to the plate, this recipe takes approximately 25 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up dijon mustard, orange marmalade, pork tenderloin, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat coals or gas grill for direct heat. In small bowl, mix marmalade and 1 tablespoon of the mustard.

Ingredients you will need

Marmalade

Mustard

Equipment you will use

Grill

Bowl

Brush oil over pork. Cover and grill pork over medium heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160F. Lightly brush 1 tablespoon marmalade mixture over pork for last few minutes of grilling.

Ingredients you will need

Marmalade

Meat

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Spread remaining 3 tablespoons mustard on one side of bread slices.

Ingredients you will need

Mustard

Spread

Bread

Cut pork into thin slices.

Ingredients you will need

Pork

Place lettuce and pork on half of bread slices.

Ingredients you will need

Lettuce

Bread

Pork

Heat remaining marmalade mixture to boiling; drizzle over pork. Top with remaining bread.

Ingredients you will need

Marmalade

Bread

Pork

Equipment

Grill

Bowl

Kitchen Thermometer

Ingredients

Servings:

59milliliters

Dijon mustard 454grams

loaf French bread, cut into thin slices 1leave

Lettuce 118milliliters

orange marmalade 340grams

pork tenderloin 1Tbsp

olive or vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega Norton Malbec Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.