Grilled Pork Roast

Grilled Pork Roast
Grilled Pork Roast might be just the main course you are searching for. One serving contains 380 calories, 51g of protein, and 17g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 10. It is From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up tangy barbecue sauce, oregano, olive oil, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

1
Cut tiny slits in roast.
2
Combine garlic and next 5 ingredients; rub on all sides of meat.
Ingredients you will need
GarlicGarlic
MeatMeat
Dry Seasoning RubDry Seasoning Rub
3
Cover and chill 8 hours.
4
Grill in a WEBER Charcoal Kettle or Genesis Gas Barbecue, covered with grill lid, over medium heat (300 to 35
Equipment you will use
GrillGrill
5
2 1/2 to 3 hours or until meat thermometer registers 17
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
6
Serve roast with Tangy Barbecue Sauce.
Ingredients you will need
Barbecue SauceBarbecue Sauce
7
* Substitute your favorite commercial barbecue sauce, if desired.
Ingredients you will need
Barbecue SauceBarbecue Sauce
DifficultyMedium
Ready In45 m.
Servings10
Health Score42
Magazine