Grilled Pork & Papaya Tacos

Name: Grilled Pork & Papaya Tacos
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters KRAFT Original Barbecue Sauce; 12 6-inchs flour tortillas (6 inch), warmed; 59 milliliters fresh mint, finely chopped; 2 Tbsps ground cumin; 118 milliliters GREY POUPON Savory Honey Mustard; 473 milliliters chopped peeled papayas, divided; 2 teaspoons cracked black pepper; 454 grams boneless country-style pork ribs

You can never have too many main course recipes, so give Grilled Pork & Papaya Tacos a try. One portion of this dish contains around 21g of protein, 22g of fat, and a total of 533 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up grey poupon savory honey mustard, flour tortillas, pork ribs, and a few other things to make it today. To use up the papayas you could follow this main course with the Tapiocan and Fruit Pudding as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes.

Instructions

Place barbecue sauce, 1 cup of the papayas, the mustard and cumin in blender; blend until smooth.

Ingredients you will need

Barbecue Sauce

Mustard

Papaya

Cumin

Equipment you will use

Blender

Pour over ribs in resealable plastic bag. Seal bag; turn to evenly coat ribs with barbecue sauce mixture. Refrigerate 4 hours to marinate, turning bag occasionally.

Ingredients you will need

Barbecue Sauce

Ribs

Equipment you will use

Ziploc Bags

Remove ribs from marinade; discard bag and marinade.

Ingredients you will need

Marinade

Ribs

Preheat grill to medium-high heat. Grill ribs 12 to 15 min. on each side or until cooked through. Shred meat with two forks.

Ingredients you will need

Meat

Ribs

Equipment you will use

Grill

Mix remaining 1 cup papayas, the mint and pepper; spread evenly onto tortillas. Top with meat; roll up.

Ingredients you will need

Tortilla

Papaya

Pepper

Spread

Meat

Mint

Roll

Equipment

Blender

Ziploc Bags

Grill

Ingredients

Servings:

237milliliters

KRAFT Original Barbecue Sauce 126-inchs

flour tortillas (6 inch), warmed 59milliliters

fresh mint, finely chopped 2Tbsps

ground cumin 118milliliters

GREY POUPON Savory Honey Mustard 473milliliters

chopped peeled papayas, divided 2teaspoons

cracked black pepper 454grams

boneless country-style pork ribs

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.