Grilled Pork Loin Roast

Name: Grilled Pork Loin Roast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Soda Pop-and-Soy Marinade; 1 sprig Garnish: fresh flat-leaf parsley; 1 teaspoons pepper; 1 kilograms pork loin roast; 1 teaspoon salt

Grilled Pork Loin Roast might be a good recipe to expand your main course recipe box. One serving contains 187 calories, 32g of protein, and 6g of fat. This recipe serves 8. A mixture of soda pop-and-soy marinade, pork loin roast, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the diet soda pop you could follow this main course with the Diet Coke Cake as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place Soda Pop-and-Soy Marinade in a shallow dish or large zip-top plastic freezer bag. Pierce pork loin roast several times with a knife; add roast to marinade, and turn to coat. Cover or seal, and chill 4 to 6 hours, turning occasionally.

Ingredients you will need

Pork Loin

Marinade

Pop

Equipment you will use

Knife

Light one side of grill, heating to 350 to 400 (medium-high) heat; leave other side unlit.

Equipment you will use

Grill

Remove roast from marinade, discarding marinade. Pat roast dry, and sprinkle with salt and pepper. Tie with kitchen string, securing at 2-inch intervals.

Ingredients you will need

Salt And Pepper