Grilled Pork Chops With Apricot-mustard Glaze

Name: Grilled Pork Chops With Apricot-mustard Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 680 grams bone-in pork chops, 1/2-inch thick each); 2 teaspoons Pure Wesson® Canola Oil; 0 teaspoons ground black pepper; 0 teaspoons salt; 1 teaspoon La Choy® Soy Sauce; 1 teaspoon Guldens® Spicy Brown mustard

Grilled Pork Chops With Apricot-mustard Glaze might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 239 calories, 27g of protein, and 14g of fat each. 41 person have tried and liked this recipe. It is perfect for The Fourth Of July. Head to the store and pick up apricot preserves, pork chops, ground pepper, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

79milliliters

apricot preserves 680grams

bone-in pork chops, 1/2-inch thick each)2teaspoons

Pure Wesson® Canola Oil 0teaspoons

ground black pepper 0teaspoons

salt 1teaspoon

La Choy® Soy Sauce 1teaspoon

Gulden's® Spicy Brown mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.