Grilled-Pork Banh Mi

Name: Grilled-Pork Banh Mi
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 59 milliliters Asian fish sauce; 355 milliliters cilantro sprigs, loosely packed; 1 seedless cucumber, cut into 2-by- 1/2-inch matchsticks; 2 cloves garlic, thinly sliced; 6 servings Hoisin sauce and Sriracha chile sauce; 1 Tbsp honey; 1 teaspoon freshly ground pepper; 680 grams pork tenderloin, thinly sliced; 6 scallions, white and tender green parts only, thinly sliced; 48 inches long) rolls or 2 baguettes, cut into 8-inch lengths and split; 2 Tbsps sugar; 6 servings Vegetable oil, for grilling

The recipe Grilled-Pork Banh Mi is ready in roughly 2 hours and 30 minutes and is definitely an outstanding dairy free option for lovers of Vietnamese food. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 348 calories, 26g of protein, and 19g of fat each. Head to the store and pick up pepper, rolls, sugar, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a blender, puree the fish sauce with the honey, sugar, pepper, scallions and garlic.

Ingredients you will need

Fish Sauce

Green Onions

Garlic

Pepper

Honey

Sugar

Equipment you will use

Blender

Transfer the marinade to a bowl, add the pork and toss. Refrigerate for 2 to 4 hours. Thread the pork through the top and bottom of each slice onto 12 bamboo skewers.

Ingredients you will need

Marinade