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Grilled Plum and Prosciutto–Stuffed Pork Chops

Grilled Plum and Prosciutto–Stuffed Pork Chops
You can never have too many main course recipes, so give Grilled Plum and Prosciutto–Stuffed Pork Chops a try. One portion of this dish contains roughly 25g of protein, 10g of fat, and a total of 237 calories. This gluten free and dairy free recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up hominy sauté, prosciutto, kosher salt, and a few other things to make it today.

Instructions

1
Preheat grill to medium-high heat.
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GrillGrill
2
Soak plum halves in boiling water 5 minutes.
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WaterWater
PlumPlum
3
Drain well.
4
Wrap 2 plum halves in each prosciutto piece.
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ProsciuttoProsciutto
PlumPlum
WrapWrap
5
Combine fennel seeds and next 6 ingredients in a small bowl.
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Fennel SeedsFennel Seeds
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BowlBowl
6
Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff 1 prosciutto wrap into each pocket.
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ProsciuttoProsciutto
Pork ChopsPork Chops
WrapWrap
7
Sprinkle pork chops with fennel seed mixture.
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Fennel SeedsFennel Seeds
Pork ChopsPork Chops
8
Place pork chops on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
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Cooking SprayCooking Spray
Pork ChopsPork Chops
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GrillGrill
9
Combine vinegar and molasses; brush over pork chops.
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Pork ChopsPork Chops
MolassesMolasses
VinegarVinegar
10
Cooking Tip Get a head start by assembling the stuffed pork chops the night before.
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Pork ChopsPork Chops
11
Sprinkle them with the fennel seed mixture just before grilling.
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Fennel SeedsFennel Seeds

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score14
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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