Grilled Pizza Blanca

Name: Grilled Pizza Blanca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams crabmeat, shell pieces removed; 170 grams marinated artichoke hearts, drained and chopped; 1 teaspoon olive oil, divided; 57 grams 1/2 cup grated fresh Parmesan cheese; 20 inches Quick-and-Easy Pizza Crusts

Need a pescatarian main course? Grilled Pizza Blanca could be a super recipe to try. This recipe serves 6. One portion of this dish contains approximately 79g of protein, 40g of fat, and a total of 2160 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up crabmeat, marinated artichoke hearts, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1/2 teaspoon oil. Top with half of Parmesan, artichokes, and crabmeat. Cover and grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

Ingredients you will need

Cooking Spray