Grilled Pizza

Name: Grilled Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Canola oil, for frying; 6 servings Cayenne pepper; 1 teaspoons fennel seed; 1 Tbsp chopped fresh parsley leaves, plus more for garnish; 6 servings Garlic powder; 454 grams ground pork; 6 servings Kosher salt and freshly cracked black pepper; 473 milliliters grated mozzarella cheese; 3 Tbsps extra-virgin olive oil; 6 servings Onion powder; 6 servings Paprika; 1 store-bought pizza dough; 1 jar favorite pizza sauce; 6 servings Red pepper flakes

The recipe Grilled Pizz It will be a hit at your The Fourth Of July event. It works well as a main course. Head to the store and pick up favorite pizza sauce, kosher salt and freshly cracked pepper, ground pork, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Instructions

Watch how to make this recipe.

Special equipment: 3-inch biscuit cutter

Ingredients you will need

Biscuits

Preheat the grill over medium heat.

Equipment you will use

Grill

Coat a large saute pan over medium heat with canola oil.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the fennel seeds, red pepper flakes, to taste, and the pork, and brown for about 3 minutes.

Ingredients you will need

Red Pepper Flakes

Fennel Seeds

Pork

Add garlic powder, onion powder, paprika, cayenne pepper, and salt and pepper, to taste. Cook for a few more minutes, then stir in the parsley.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Garlic Powder

Onion Powder

Paprika

Parsley

Stretch out the dough to make it wider. On a floured surface, roll the dough into a thin disk. Using a biscuit cutter, cut out circles and brush 1 side with olive oil. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Biscuits

Dough

Roll

Put the dough circles on the grill, oil side down.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Grill

Brush more oil on other side and season again with salt and pepper. Grill for 1 to 2 minutes on each side. When cooked remove them from the grill.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Grill

Top each mini pizza with desired amount of the pizza sauce, pork mixture and cheese. Return the pizzas to the grill and close the lid. Cook until the cheese melts and the pork mixture is warmed through, about 1 to 2 minutes.

Ingredients you will need

Pizza Sauce

Cheese

Pork

Equipment you will use

Grill

Transfer to a serving platter, garnish with fresh chopped parsley and serve.

Ingredients you will need

Parsley

Equipment

Grill

Frying Pan

Ingredients

Servings:

6servings

Canola oil, for frying 6servings

Cayenne pepper 1teaspoons

fennel seed 1Tbsp

chopped fresh parsley leaves, plus more for garnish 6servings

Garlic powder 454grams

ground pork 6servings

Kosher salt and freshly cracked black pepper 473milliliters

grated mozzarella cheese 3Tbsps

extra-virgin olive oil 6servings

Onion powder 6servings

Paprika 1

store-bought pizza dough 1jar

favorite pizza sauce 6servings

Red pepper flakes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.