Grilled Pineapple Sundaes

Name: Grilled Pineapple Sundaes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, melted; 118 milliliters butter, softened; 6 servings Caramel, for topping; 85 grams package cream cheese, softened; 591 milliliters all-purpose flour; 6 servings Fresh mint, for garnish, optional; 79 milliliters heavy whipping cream; 1 large pineapple, cored and cut into 1-inch-thick slices; 1 teaspoons salt; 118 milliliters sugar; 6 servings Vanilla ice cream, for topping

One portion of this dish contains around 10g of protein, 49g of fat, and a total of 872 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of heavy whipping cream, flour, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the grill to medium heat.

Equipment you will use

Grill

Brush pineapple slices with melted butter and grill until softened, about 4 to 5 minutes.

Ingredients you will need

Pineapple Rings

Butter

Equipment you will use

Grill

Serve with ice cream and caramel topping on top of Cream Cheese Shortcakes.

Ingredients you will need

Caramel Sauce

Cream Cheese

Ice Cream

Garnish with fresh mint, if desired.

Ingredients you will need

Fresh Mint

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, combine the flour, sugar, baking powder, and salt. Using a food processor or pastry cutter, cut in the butter until the mixture is crumbly.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Pastry Cutter

Bowl

Add the cream cheese, stirring to combine, then add the heavy cream, stirring just until the dry ingredients are moistened.

Ingredients you will need

Cream Cheese

Heavy Cream

On a lightly floured surface, roll out the dough to 3/4-inch thickness.

Ingredients you will need

Dough

Roll

Cut the dough with a 2 1/2-inch round cutter, rerolling as necessary. Arrange the shortcakes on the prepared baking sheet and bake until lightly browned, about 13 to 15 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Remove from the oven and cool completely before serving.

Equipment you will use

Oven