Grilled Pineapple Salad

Name: Grilled Pineapple Salad
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams baby spinach leaves; 283 grams mandarin oranges, drained; 907 grams chicken breast tenderloins; 79 milliliters Dijon mustard; 1 Tbsp fresh rosemary, or more to taste; 1 teaspoon garlic powder; 118 milliliters honey; 2 Tbsps olive oil; 0 teaspoons freshly cracked black pepper; 59 milliliters pine nuts; 1 fresh pineapple; 6 Tbsps poppy seed salad dressing (such as Kraft®), or to taste; 1 teaspoon salt

Grilled Pineapple Salad might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains approximately 28g of protein, 13g of fat, and a total of 381 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. The Fourth Of July will be even more special with this recipe. A mixture of salt, mandarin oranges, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

Mix beer, honey, Dijon mustard, olive oil, rosemary, garlic powder, salt, and black pepper in a large resealable plastic bag until thoroughly combined.

Ingredients you will need

Dijon Mustard

Garlic Powder

Black Pepper

Olive Oil

Rosemary

Honey

Beer

Salt

Equipment you will use

Ziploc Bags

Add chicken to the marinade, evenly coat, and squeeze air from the bag. Seal and refrigerate several hours to overnight, turning bag over occasionally.

Ingredients you will need

Marinade

Whole Chicken

Preheat outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Twist top from pineapple and cut peel off in long vertical strips.

Ingredients you will need

Pineapple

Cut pineapple into wedges vertically and cut the tough core from each wedge.

Ingredients you will need

Pineapple

Thread marinated chicken tenders onto skewers. Grill chicken and pineapple wedges on the preheated grill until chicken is no longer pink inside, chicken juices run clear, and pineapple wedges are tender and show light brown grill marks, 10 to 12 minutes.

Ingredients you will need

Chicken Tenders