Grilled Pepper, Onion, and Sausage Calzones

Name: Grilled Pepper, Onion, and Sausage Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams 113/ cup (about shredded part-skim mozzarella cheese; 1 serving Homemade Pizza Dough; 414 milliliters New York-Style Pizza Sauce, divided; 1 red bell pepper, quartered; 454 grams hot Italian turkey sausage links; 1 Vidalia or other sweet onion, cut into 1/2-inch-thick slices (about 14 ounces); 1 yellow bell pepper, quartered

Grilled Pepper, Onion, and Sausage Calzones might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 17g of protein, 8g of fat, and a total of 185 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, bell pepper, new pizza sauce, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Remove Homemade Pizza Dough from refrigerator; let stand at room temperature 1 hour.

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Pizza Dough

Prepare grill to medium-high heat.

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Grill

Coat onion slices and bell pepper pieces with cooking spray.

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Cooking Spray

Bell Pepper

Onion

Place vegetables and sausages on a grill rack coated with cooking spray. Grill vegetables 4 minutes on each side or until browned; grill sausages 8 minutes or until done, turning occasionally to brown on all sides.

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Cooking Spray

Vegetable

Sausage

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Grill

Remove vegetables and sausages from grill; cool slightly.

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Vegetable

Sausage

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Grill

Cut onion slices in half; cut bell pepper pieces into 1/2-inch strips.

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Bell Pepper

Onion

Cut sausages diagonally into thin slices.

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Sausage

Preheat oven to 500

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Oven

Place dough on a lightly floured surface; divide dough into 4 equal portions.

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Dough

Roll each portion into a 9 x 5-inch rectangle.

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Roll

Spread 1/4 cup New York-Style Pizza Sauce evenly over each rectangle, leaving a 1/4-inch border. Arrange sausage evenly over half of each rectangle; top evenly with onion and bell peppers.

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Bell Pepper

Pizza Sauce

Sausage

Spread

Onion

Sprinkle each calzone with 1/3 cup cheese. Fold other half of dough over filling; press edges together with a fork to seal.

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Cheese

Dough

Place calzones on a baking sheet coated with cooking spray. Coat calzones with cooking spray.

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Cooking Spray

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Baking Sheet

Bake at 500 for 15 minutes or until golden brown.

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Oven

Remove from oven; let stand 5 minutes.

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Oven

Cut each calzone in half; serve with remaining New York-Style Pizza Sauce.

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Pizza Sauce

Equipment

Grill

Oven

Baking Sheet

Ingredients

Servings:

142grams

113/ cup (about shredded part-skim mozzarella cheese 1serving

Homemade Pizza Dough 414milliliters

New York-Style Pizza Sauce, divided 1

red bell pepper, quartered 454grams

hot Italian turkey sausage links 1

Vidalia or other sweet onion, cut into 1/2-inch-thick slices (about 14 ounces)1

yellow bell pepper, quartered

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.