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Grilled Peaches with Honeyed Yogurt

Grilled Peaches with Honeyed Yogurt
Grilled Peaches with Honeyed Yogurt is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 179 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes. A mixture of brown sugar, peaches, regular oats, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish.

Instructions

1
Combine yogurt, honey, and vanilla in a bowl; cover and chill.
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VanillaVanilla
YogurtYogurt
HoneyHoney
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BowlBowl
2
Combine brown sugar, butter, and cinnamon in a large skillet; cook over medium heat until butter melts, stirring constantly.
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Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
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Frying PanFrying Pan
3
Remove from heat, and dip peach halves in mixture; set peach halves aside.
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PeachPeach
DipDip
4
Return pan with butter mixture to heat; cook over medium-low heat 1 minute or until syrupy and bubbly, stirring often.
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ButterButter
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Frying PanFrying Pan
5
Remove from heat; stir in oats.
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OatsOats
6
Spread mixture onto parchment paper, and cool 10 to 15 minutes. Break into pieces.
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SpreadSpread
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Baking PaperBaking Paper
7
Prepare grill.
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GrillGrill
8
Place peach halves on grill rack; grill, cut sides down, 2 minutes. Turn and grill 3 minutes or until tender.
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PeachPeach
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GrillGrill
9
Place peach halves on plates; top evenly with yogurt mixture, oat mixture, and walnuts.
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WalnutsWalnuts
YogurtYogurt
PeachPeach
DifficultyNormal
Ready In15 m.
Servings4
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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