Grilled Peach Salad with Rosemary Dressing

Name: Grilled Peach Salad with Rosemary Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams arugula; 12 diagonal baguette slices, 1/2 in. thick; 59 milliliters flat-leaf parsley leaves; 3 Tbsps chopped fresh rosemary leaves; 113 grams Spanish blue cheese such as Valdeón or a Western blue cheese such as Avalanche Cheese Companys goat*, crumbled; 1 teaspoons kosher salt; 118 milliliters extra-virgin olive oil, divided; 3 ripe peaches (from Colorado, if available), halved; 0 teaspoons pepper; 113 grams thinly sliced prosciutto; 3 Tbsps aged sweet sherry

Grilled Peach Salad with Rosemary Dressing might be just the main course you are searching for. This recipe serves 6. One serving contains 1690 calories, 52g of protein, and 48g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up arugula, peaches, flat-leaf parsley leaves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.