Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes

Name: Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams assorted bell peppers (about 3 large), cut into 1 1/2-inch-wide strips; 2 Tbsps drained capers; 340 grams ciabatta, some crust trimmed to expose bread, cut crosswise into 1-inch-thick slices; 59 milliliters coarsely chopped assorted fresh herbs (such as chives, dill, chervil, and tarragon); 1 garlic clove, peeled, cut into thirds; 59 milliliters fresh lemon juice; 1 Tbsp grated lemon peel; 79 milliliters extra-virgin olive oil; 118 milliliters chopped fresh Italian parsley; 1 medium size red onion, cut into 1/4-inch-thick rounds; 2 Tbsps red wine vinegar; 680 grams assorted summer squash, cut lengthwise into 1/3-inch-thick slices; 1 tomatoes, cored, cut into 3/4-inch dice, juices reserved

Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes might be just the Mediterranean recipe you are searching for. Watching your figure? This vegan recipe has 268 calories, 8g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up garlic clove, herbs, ciabatta, and a few other things to make it today. It works best as a side dish, and is done in around 45 minutes.

Instructions

Prepare barbecue (medium heat).

Brush both sides of bell peppers, squash, onion, and bread slices lightly with olive oil; sprinkle with salt and pepper. Grill vegetables until tender and brown, about 4 minutes per side for peppers and squash and 3 minutes per side for onion. Grill bread until browned and crisp, turning occasionally, about 4 minutes. Cool slightly. Rub bread with cut sides of garlic. Tear bread into 3/4-inch pieces; place in very large bowl.

Ingredients you will need

Salt And Pepper