Grilled Oysters with Tabasco-Leek Butter

Name: Grilled Oysters with Tabasco-Leek Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 large garlic clove, minced; 1 medium leek, white and tender green parts only, very thinly sliced; 1 Tbsp fresh lemon juice; 24 oysters on the half shell; 1 serving Salt; 1 teaspoon sherry vinegar; 1 Tbsps Tabasco; 6 Tbsps unsalted butter

Grilled Oysters with Tabasco-Leek Butter is a gluten free and pescatarian recipe with 1 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 683 calories, 4g of protein, and 69g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have sherry vinegar, tabasco, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a skillet, melt 2 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the leek and cook over moderate heat, stirring, until softened and lightly browned, 8 minutes. Stir in the vinegar, transfer to a bowl and let cool. Stir in the garlic, lemon juice and Tabasco. Soften the remaining 4 tablespoons of butter and combine thoroughly with the leek mixture. Season with salt.

Ingredients you will need

Lemon Juice