Grilled New York Strip with Chocolate Merlot Sauce
Grilled New York Strip with Chocolate Merlot Sauce requires around 25 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 572 calories, 4g of protein, and 31g of fat each. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free diet. If you have bittersweet chocolate, onion soup mix, new york strip steaks, and a few other ingredients on hand, you can make it.
Instructions
In a medium saucepan, heat oil over medium-high heat.
Add onions, garlic, and jalapeno, saute until soft, about 5 minutes.
Add Merlot and reduce by half over high heat. Reduce heat to low and stir in soup mix and chocolate. Stir until smooth. Keep warm on very low heat until ready to serve.
Preheat grill pan over high heat. Season steaks with taco seasoning. Spray pan with cooking spray and grill to desired doneness.
Serve steaks with chocolate Merlot sauce.