Grilled Mustard Potato Salad

Name: Grilled Mustard Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 1 teaspoons celery salt; 1 Tbsp Dijon mustard; 0 teaspoons pepper; 3 red potatoes, cubed; 3 Tbsps distilled white vinegar; 3 Yukon Gold potatoes, cubed

Grilled Mustard Potato Salad takes about 1 hour from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 339 calories, 6g of protein, and 14g of fat per serving. This recipe serves 4. It works well as a side dish. Head to the store and pick up canolan oil, celery salt, potatoes, and a few other things to make it today. It is perfect for The Fourth Of July.

Instructions

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, and transfer to a medium bowl.

Equipment you will use

Bowl

In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.

Ingredients you will need

Dijon Mustard

Celery Salt

Canola Oil

Potato

Vinegar

Pepper

Equipment you will use

Bowl

Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned.

Ingredients you will need

Potato

Equipment you will use

Grill

Aluminum Foil