Grilled Mustard-Dill Burgers

Name: Grilled Mustard-Dill Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 Bibb lettuce leaves; 3 Tbsps Dijon mustard; 2 Tbsps chopped fresh dill; 2 hamburger buns, split; 283 grams lean ground beef; 3 Tbsps sour cream; 2 slices tomato slices

Grilled Mustard-Dill Burgers requires about 45 minutes from start to finish. One portion of this dish contains around 36g of protein, 13g of fat, and a total of 370 calories. For $2.64 per serving, you get a main course that serves 2. If you have tomato, dijon mustard, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is perfect for The Fourth Of July. It is an affordable recipe for fans of American food.

Instructions

Prepare barbecue (medium-high heat).

Mix first 3 ingredients in medium bowl.

Equipment you will use

Bowl

Transfer 3 tablespoons sauce to small bowl and reserve.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper