Grilled Mushroom Sandwich With Citrus Mayo

Name: Grilled Mushroom Sandwich With Citrus Mayo
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 clove garlic, minced; 4 slices smoked Gouda cheese; 79 milliliters mayonnaise; 283 grams mixed salad greens; 2 Tbsps olive oil; 2 Tbsps orange juice; 4 portobello mushroom caps; 340 grams roasted red bell peppers; 4 rolls sourdough bread

If you want to add more lacto ovo vegetarian recipes to your repertoire, Grilled Mushroom Sandwich With Citrus Mayo might be a recipe you should try. One serving contains 1592 calories, 60g of protein, and 41g of fat. For $8.2 per serving, you get a main course that serves 4. If you have mayonnaise, rolls sourdough bread, orange juice, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Whisk together olive oil, balsamic vinegar, and garlic until well blended.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Garlic

Equipment you will use

Whisk

Pour over mushroom caps in a resealable bag to coat, then seal and allow to marinate for 30 minutes. Stir together mayonnaise and orange juice, and set aside.

Ingredients you will need

Orange Juice

Mayonnaise

Mushrooms

Preheat an outdoor grill for medium heat.

Equipment you will use

Grill

Remove mushroom caps from the marinade and shake off excess.

Ingredients you will need

Marinade

Mushrooms

Shake

Place each mushroom cap upside down on a square piece of foil.

Ingredients you will need

Mushrooms

Equipment you will use

Aluminum Foil

Place roasted peppers on top, and seal. Cook on preheated grill until tender, about 15 minutes, turning occasionally. When the mushrooms are nearly done, cut open the sourdough rolls and grill until golden brown on the cut sides.

Ingredients you will need

Mushrooms

Peppers

Roll

Equipment you will use

Grill

To assemble the sandwiches, spread the cut sides of the rolls with orange mayonnaise, and layer with mushroom, roasted pepper, Gouda cheese, and the mixed greens.

Ingredients you will need

Gouda