Grilled Mixed-Seafood Salad

Name: Grilled Mixed-Seafood Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams marlin, swordfish or tuna steaks, 3/4 to 1 inch thick; 397 grams can artichoke hearts, drained; 1 small bunch arugula, torn into bite-size pieces; 59 milliliters balsamic vinegar; 12 cherry tomatoes; 1 Tbsp Dijon mustard; 1 medium fennel bulb, cut crosswise into 6 slices; 1 Tbsp chopped fresh thyme leaves or 1 teaspoon dried thyme leaves; 12 kalamata or pitted ripe olives; 1 smalls red onion, thinly sliced; 10 leaves romaine lettuce, coarsely shredded; 0 teaspoons salt; 1 Tbsp finely chopped shallot; 12 larges 12 uncooked large shrimp, peeled and deveined; 118 milliliters olive or vegetable oil; 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Grilled Mixed-Seafood Salad a try. One serving contains 403 calories, 23g of protein, and 30g of fat. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of onion, balsamic vinegar, romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

In small bowl, mix all vinaigrette ingredients until well blended.

Ingredients you will need

Vinaigrette

Equipment you will use

Bowl

In shallow glass or plastic bowl, place fish steaks, shrimp and 1/4 cup of the vinaigrette; turn fish and shrimp to coat with marinade. Cover and refrigerate 1 hour. Reserve remaining vinaigrette.

Ingredients you will need

Vinaigrette

Marinade

Shrimp

Steak

Fish

Equipment you will use

Bowl

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove fish and shrimp from marinade; reserve marinade. Cover and grill fish and fennel over medium heat 5 minutes; brush with marinade.

Ingredients you will need

Marinade

Fennel

Shrimp

Fish

Equipment you will use

Grill

Add shrimp.

Ingredients you will need

Shrimp

Cover and grill 5 to 15 minutes, turning and brushing fish, fennel and shrimp with marinade 2 or 3 times, until shrimp are pink and firm, fish flakes easily with fork and fennel is tender. Discard any remaining marinade.

Ingredients you will need

Marinade

Fennel

Shrimp

Fish

Equipment you will use

Grill

Arrange romaine and arugula on serving platter.

Ingredients you will need

Arugula