Grilled Miso-glazed Black Cod

Name: Grilled Miso-glazed Black Cod
Prep time: 1 d 20 min
Cook time: 1 d 20 min
Total time: 1 d 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 fillets black cod, salmon or other flaky fish, each about 4 oz; 6 servings Canola oil as needed; 473 milliliters 1? red miso glaze, plus more for brushing; 6 servings Toasted sesame seeds for garnish

You can never have too many main course recipes, so give Grilled Miso-glazed Black Cod It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up cod, canolan oil, sesame seeds, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 24 hours and 20 minutes.

Ingredients

Servings:

4fillets

black cod, salmon or other flaky fish, each about 4 oz 6servings

Canola oil as needed 473milliliters

1? red miso glaze, plus more for brushing 6servings

Toasted sesame seeds for garnish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.