Grilled Mexican Fish Foil Pack
Grilled Mexican Fish Foil Pack is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 21g of protein, 2g of fat, and a total of 120 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes. If you have capers, lemon juice, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a rather expensive recipe for fans of Mexican food.
Instructions
Heat coals or gas grill for direct heat. If fish fillets are large, cut into 6 serving pieces.
Place fish in heavy-duty aluminum foil bag.
Mix olives, capers, tomato, onions and garlic; spoon over fish.
Drizzle with lemon juice.
Sprinkle with salt and pepper. Double-fold open end of bag.
Cover and grill bag 5 to 6 inches from medium heat about 15 minutes or until fish flakes easily with fork.
Place bag on serving plate.
Cut large X across top of packet; fold back foil.
Serve fish with lemon wedges.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.