Need a dairy free main course? Grilled Meats and Vegetables over Saffron Orzo could be a great recipe to try. One serving contains 744 calories, 51g of protein, and 25g of fat. This recipe serves 6. Head to the store and pick up cremini mushrooms, flat-leaf parsley, flat-leaf parsley, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.
Instructions
1
Watch how to make this recipe.
2
In a medium bowl, combine the marinade ingredients.
Ingredients you will need
Marinade
Equipment you will use
Bowl
3
In a large bowl, combine half the marinade with the chicken breasts, chicken thighs, and shrimp. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate.
Ingredients you will need
Chicken Breast
Chicken Thighs
Marinade
Shrimp
Equipment you will use
Bowl
4
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Equipment you will use
Grill Pan
Grill
5
Brush the corn with reserved unused marinade and wrap in foil. Toss the mushrooms with 1/4 cup of the reserved unused marinade. Grill the chicken breasts and thighs to an internal temperature of 165 degrees F, about 7 minutes a side. Grill the corn inside the foil, for about 5 minutes a side. Grill the peppers for about 5 minutes a side. Grill the shrimp and the mushrooms, about 2 minutes a side.
Ingredients you will need
Chicken Breast
Mushrooms
Marinade
Peppers
Shrimp
Corn
Wrap
Equipment you will use
Grill
Aluminum Foil
6
Brush the grilled peppers with the last of the reserved unused marinade. Slice the peppers and mushrooms before serving, if desired.
Ingredients you will need
Mushrooms
Marinade
Peppers
7
Arrange grilled meats and vegetables over the saffron orzo on a large platter and serve immediately.
Ingredients you will need
Vegetable
Saffron
Orzo
8
In a large pot, bring the chicken stock to a boil over high heat. Reduce the heat to low, bringing the stock to a simmer.
Ingredients you will need
Stock
Equipment you will use
Pot
9
Add the saffron, stir, and allow the saffron to bloom, about 5 minutes. Return the heat to medium and the stock to a boil, then add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
Ingredients you will need
Saffron
Stock
Orzo
10
Drain orzo and transfer to a large bowl.
Ingredients you will need
Orzo
Equipment you will use
Bowl
11
Add the olive oil, lemon juice, salt, pepper, and parsley. Toss to combine.