Grilled Marinated Ribeyes

Name: Grilled Marinated Ribeyes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce; 1 garlic clove, minced; 1 Tbsp reduced-sodium soy sauce; 3 Tbsps olive oil; 1 teaspoon hot pepper sauce; 1 Tbsp red wine vinegar; 907 grams beef ribeye steaks each); 2 Tbsps steak sauce; 2 teaspoons steak seasoning; 3 Tbsps Worcestershire sauce

Grilled Marinated Ribeyes might be just the main course you are searching for. One serving contains 651 calories, 46g of protein, and 43g of fat. This recipe serves 4. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pepper sauce, garlic clove, olive oil, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large resealable plastic bag, combine the first nine ingredients.

Equipment you will use

Ziploc Bags

Add the steaks; seal bag and turn to coat. Refrigerate for 4 hours or overnight.

Ingredients you will need

Steak

Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade