Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits

Name: Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon adobo sauce from can; 118 milliliters barbecue sauce; 2 chipotle peppers in adobo sauce, seeded and minced; 6 servings Smoked Gouda Grits; 118 milliliters maple syrup; 1 teaspoon pepper; 8 inches thick) bone-in pork loin chops; 1 teaspoon salt

Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits might be just the Southern recipe you are searching for. This recipe serves 6. One serving contains 266 calories, 4g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your The Fourth Of July event. A mixture of adobo sauce from can, gouda grits, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk together first 4 ingredients, and set aside.

Equipment you will use

Whisk

Sprinkle pork chops evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

20 minutes or until a meat thermometer inserted into thickest portion registers 155, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 14

Ingredients you will need

Barbecue Sauce

Meat

Equipment you will use

Kitchen Thermometer

Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.

Ingredients you will need

Barbecue Sauce

Smoked Gouda

Pork Chops

Grits

Equipment

Whisk

Grill

Kitchen Thermometer

Ingredients

Servings:

1teaspoon

adobo sauce from can 118milliliters

barbecue sauce 2

chipotle peppers in adobo sauce, seeded and minced 6servings

Smoked Gouda Grits 118milliliters

maple syrup 1teaspoon

pepper 8inches

thick) bone-in pork loin chops 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.