Grilled Mahimahi With Red Pepper Sauce

Name: Grilled Mahimahi With Red Pepper Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 clove garlic; 1 teaspoons ground cumin; 2 Tbsps olive oil; 1 Tbsp sherry or red wine vinegar; 340 grams jar roasted red peppers, drained; 6 servings salt and black pepper to taste; 680 grams mahimahi, sea bass, halibut, or snapper fillets each)

Grilled Mahimahi With Red Pepper Sauce is a gluten free, dairy free, and primal main course. This recipe serves 6. One serving contains 167 calories, 24g of protein, and 6g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have roasted peppers, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 14 minutes.

Ingredients

Servings:

1teaspoons

cayenne pepper 1clove

garlic 1teaspoons

ground cumin 2Tbsps

olive oil 1Tbsp

sherry or red wine vinegar 340grams

jar roasted red peppers, drained 6servings

salt and black pepper to taste 680grams

mahimahi, sea bass, halibut, or snapper fillets each)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.