Grilled Mahi Mahi With Avocado Salsa

Name: Grilled Mahi Mahi With Avocado Salsa
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 ripe avocado; 1 Tbsp extra virgin olive oil; 118 milliliters fresh cilantro; 1 jalapeno pepper, minced; 1 lime, juice of; 1 teaspoons kosher salt; 1 kilograms mahi mahi, cut into 6 pieces; 237 milliliters minced red onion; 2 roma tomatoes

You can never have too many main course recipes, so give Grilled Mahi Mahi With Avocado Salsan a try. This gluten free, dairy free, and primal recipe serves 6. One serving contains 274 calories, 43g of protein, and 9g of fat. Head to the store and pick up avocado, onion, roma tomatoes, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 27 minutes. It is perfect for The Fourth Of July. 22 people found this recipe to be flavorful and satisfying.

Ingredients

Servings:

ripe avocado 1Tbsp

extra virgin olive oil 118milliliters

fresh cilantro 1

jalapeno pepper, minced 1

lime, juice of 1teaspoons

kosher salt 1kilograms

mahi mahi, cut into 6 pieces 237milliliters

minced red onion 2

roma tomatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.