Grilled Lobster with Potato Salad

Name: Grilled Lobster with Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons Dijon mustard; 158 milliliters finely chopped green onions, including tops; 59 milliliters lemon juice; 4 spiny or rock lobster tails (1/2 lb. each), thawed if frozen; 79 milliliters thawed frozen orange juice concentrate; 59 milliliters fresh salmon caviar (ikura, optional); 4 servings Salt; 680 grams Yukon Gold potatoes, peeled

Need a gluten free, dairy free, whole 30, and pescatarian main course? Grilled Lobster with Potato Salad could be a spectacular recipe to try. One portion of this dish contains approximately 19g of protein, 2g of fat, and a total of 217 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have orange juice concentrate, salmon caviar, yukon gold potatoes, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 5- to 6-quart pan over high heat, bring potatoes and 3 quarts water to a boil. Cover and simmer until potatoes are tender when pierced, 30 to 35 minutes.

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Potato

Water

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Frying Pan

Drain. When potatoes are cool enough to touch, cut into 1/4- to 1/2-inch chunks.

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Potato

Meanwhile, in a large bowl, stir together orange juice concentrate, lemon juice, Dijon mustard, and green onions.

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Orange Juice Concentrate

Dijon Mustard

Green Onions

Lemon Juice

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Bowl

Add potato chunks and mix gently.

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Potato

Add salt to taste.

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Salt

With scissors, cut lengthwise down the center of the top of each lobster shell. Set each tail, underside down, on a cutting board. Force a heavy knife through the cut in each shell to slice each lobster tail in half. Rinse lobster in shell.

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Lobster Tails

Lobster

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Cutting Board

Kitchen Scissors

Knife

Lay lobster on a lightly oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Turn once to cook evenly until lobster is opaque but moist-looking in center of thickest part (cut to test), about 7 minutes.

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Lobster

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Grill

Mound potato salad equally onto plates; top with caviar.

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Potato Salad

Caviar

Place 2 lobster halves around each salad portion.

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Lobster

Equipment

Ingredients

Servings:

4teaspoons

Dijon mustard 158milliliters

finely chopped green onions, including tops 59milliliters

lemon juice 4

spiny or rock lobster tails (1/2 lb. each), thawed if frozen 79milliliters

thawed frozen orange juice concentrate 59milliliters

fresh salmon caviar (ikura, optional)4servings

Salt 680grams

Yukon Gold potatoes, peeled

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine Louis Michel et Fils Chablis ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.