Grilled Lobster with Creamy Chili Vinaigrette

Name: Grilled Lobster with Creamy Chili Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 255 grams angel hair pasta; 1 Tbsp butter; 2 Tbsps chili-garlic sauce; 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh chives; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 2 servings Lemon wedges; 567 grams lobster tails (thawed if frozen), split lengthwise in half; 237 milliliters mayonnaise; 177 milliliters olive oil; 3 Tbsps red wine vinegar; 2 teaspoons sugar

The recipe Grilled Lobster with Creamy Chili Vinaigrette is ready in approximately 45 minutes and is definitely a tremendous pescatarian option for lovers of American food. This recipe serves 2. One serving contains 2124 calories, 32g of protein, and 174g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a main course. A mixture of angel hair pasta, lemon wedges, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

Mix first 8 ingredients in medium bowl.

Equipment you will use

Bowl

Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

Ingredients you will need

Salt And Pepper

Vinaigrette

Cooking Oil

Equipment you will use

Whisk

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain. Rinse under cold water to cool.

Ingredients you will need

Water

Drain. (Can be made 2 hours ahead.) Set aside.

Prepare barbecue (medium-low heat) or preheat broiler.

Equipment you will use

Broiler

Brush lobster tails with remaining 2 tablespoons oil.

Ingredients you will need

Lobster Tails

Cooking Oil

Place lobster tails, meat side down, on grill. Grill 3 minutes. Turn over; grill until meat is opaque in center, about 5 minutes.

Ingredients you will need

Lobster Tails

Meat

Equipment you will use

Grill

Transfer to plate. Tent with foil.

Equipment you will use

Aluminum Foil

Melt butter in heavy large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add pasta, chives and parsley; toss until heated through.

Ingredients you will need

Parsley

Chives

Pasta

Place pasta on plates. Top with lobster.

Ingredients you will need

Lobster

Pasta

Garnish with lemon.

Ingredients you will need

Lemon

Serve with vinaigrette.

Ingredients you will need

Vinaigrette

*Available at Asian markets and in many supermarkets.

Equipment

Ingredients

Servings:

255grams

angel hair pasta 1Tbsp

butter 2Tbsps

chili-garlic sauce 2Tbsps

Dijon mustard 2Tbsps

chopped fresh chives 59milliliters

chopped fresh cilantro 2Tbsps

chopped fresh parsley 2

garlic cloves, minced 2Tbsps

fresh lemon juice 2servings

Lemon wedges 567grams

lobster tails (thawed if frozen), split lengthwise in half 237milliliters

mayonnaise 177milliliters

olive oil 3Tbsps

red wine vinegar 2teaspoons

sugar

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Domaine du Colombier Chablis. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 24 dollars per bottle.