This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 424 calories, 12g of protein, and 39g of fat per serving. A mixture of garlic, extra virgin olive oil, live spiny lobsters, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour.
Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.