Grilled Lime Cilantro Ahi With Honey Glaze

Name: Grilled Lime Cilantro Ahi With Honey Glaze
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters balsamic vinegar; 59 milliliters chopped cilantro; 2 Tbsps chopped cilantro; 1 Tbsp minced fresh ginger root; 2 cloves garlic, minced; 59 milliliters honey; 59 milliliters lime juice; 59 milliliters olive oil; 2 Tbsps olive oil; 454 grams yellowfin tuna fillets

Grilled Lime Cilantro Ahi With Honey Glaze is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains approximately 28g of protein, 21g of fat, and a total of 384 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you have ginger root, olive oil, olive oil, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. 23 people found this recipe to be flavorful and satisfying.

Instructions

In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro.

Ingredients you will need

Balsamic Vinegar

Lime Juice

Olive Oil

Cilantro

Garlic

Ginger

Equipment you will use

Bowl

Add tuna fillets, and turn to coat evenly.

Ingredients you will need

Tuna

Let marinate for several hours in the refrigerator.

Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.

Ingredients you will need

Olive Oil

Cilantro

Honey

Cooking Oil

Equipment you will use

Grill

Bowl

When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.

Ingredients you will need

Marinade