Grilled Lime Chicken
Need a gluten free, dairy free, and primal main course? Grilled Lime Chicken could be an awesome recipe to try. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 36g of protein, and 5g of fat. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lime rind, chicken broth, chicken breast halves, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.
Instructions
Combine first 5 ingredients in a shallow baking dish.
Add chicken, turning to coat. Cover and marinate in refrigerator 1 hour.
Remove chicken from marinade, reserving marinade.
Place marinade in a small saucepan; bring to a boil, and remove from heat.
Place chicken on grill rack coated with cooking spray; grill, covered, 5 minutes on each side or until done, basting with marinade.
Remove from grill, and serve immediately.