Grilled Lettuces

Name: Grilled Lettuces
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 3 heads Belgian endive, halved lengthwise; 2 Tbsps olive oil; 1 large head radicchio, cut into 6 to 8 wedges; 1 head romaine lettuce, quartered; 6 servings Salt and freshly ground black pepper

Grilled Lettuces might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 79 calories, 2g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have radicchio, belgian endive, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Watch how to make this recipe.

Prepare the barbecue (medium-high heat).

Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper.

Ingredients you will need

Salt And Pepper