Grilled Lemon Herb Pork Chops

Name: Grilled Lemon Herb Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 minced garlic cloves; 59 milliliters lemon juice; 2 Tbsps olive oil; 0 teaspoons dried oregano; 0 teaspoons pepper; 680 grams boneless pork loin chops; 1 teaspoon salt

Need a gluten free, dairy free, and primal main course? Grilled Lemon Herb Pork Chops could be a tremendous recipe to try. One portion of this dish contains approximately 25g of protein, 13g of fat, and a total of 223 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of oregano, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

minced garlic cloves 59milliliters

lemon juice 2Tbsps

olive oil 0teaspoons

dried oregano 0teaspoons

pepper 680grams

boneless pork loin chops 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.