Grilled Lamb with Brown Sugar Glaze

Name: Grilled Lamb with Brown Sugar Glaze
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 2 teaspoons dried tarragon; 1 teaspoon garlic powder; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground black pepper; 4 lamb chops; 1 teaspoons salt

Grilled Lamb with Brown Sugar Glaze might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 348 calories, 42g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up brown sugar, tarragon, ground pepper, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.

Ingredients you will need

Garlic Powder