RecipesMagazine

Grilled Lamb Sandwiches with Grilled Green Onions

Grilled Lamb Sandwiches with Grilled Green Onions
You can never have too many main course recipes, so give Grilled Lamb Sandwiches with Grilled Green Onions a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 28g of protein, and 13g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up savory, olive oil, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Using sharp knife, cut 1/2-inch slits all over lamb. Insert garlic slices into slits.
Ingredients you will need
GarlicGarlic
LambLamb
Equipment you will use
KnifeKnife
2
Sprinkle lamb with salt and pepper, then herbs, pressing herbs to adhere. (Can be prepared 1 day ahead. Cover and chill.)
Ingredients you will need
Salt And PepperSalt And Pepper
HerbsHerbs
LambLamb
3
Prepare barbecue (medium-high heat).
4
Place green onions in large roasting pan.
Ingredients you will need
Green OnionsGreen Onions
Equipment you will use
Roasting PanRoasting Pan
5
Drizzle 1/4 cup oil over onions; toss to coat.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
6
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
7
Cut baguette pieces horizontally in half.
Ingredients you will need
BaguetteBaguette
8
Brush cut sides of bread with remaining 3 tablespoons oil.
Ingredients you will need
BreadBread
Cooking OilCooking Oil
9
Grill lamb until meat thermometer inserted into thickest part registers 135°F. for medium-rare, turning occasionally, about 30 minutes.
Ingredients you will need
LambLamb
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
10
Transfer to platter and tent with foil.
Equipment you will use
Aluminum FoilAluminum Foil
11
Let stand 10 minutes. Working in batches, arrange green onions in single layer on grill. Grill until beginning to brown, about 4 minutes per side.
Ingredients you will need
Green OnionsGreen Onions
Equipment you will use
GrillGrill
12
Transfer to cutting board. Grill baguettes, cut side down, until golden brown, about 2 minutes.
Ingredients you will need
BaguetteBaguette
Equipment you will use
Cutting BoardCutting Board
GrillGrill
13
Chop onions.
Ingredients you will need
OnionOnion
14
Place in bowl.
Equipment you will use
BowlBowl
15
Cut lamb diagonally into thin slices.
Ingredients you will need
LambLamb
16
Serve with green onions, baguette pieces, Aioli, Red Bell Pepper Sauce and tapenade.
Ingredients you will need
Red PepperRed Pepper
Green OnionsGreen Onions
BaguetteBaguette
SauceSauce
AioliAioli
DifficultyExpert
Ready In45 m.
Servings10
Health Score96
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Prince and Princess Ice Cream Cones
Country Potato Salad
Grilled Zucchini Succotash
Delicious Ice Cream Dessert
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Jicama Slaw
Watermelon Margarita
Related recipes
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
Peanut Butter Brownie Pie
Potato Minestrone
Slow Cooker Calico Beans
Chicken and Biscuits