Grilled lamb & potato crush

Name: Grilled lamb & potato crush
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams new potato; 1 zest lemon; 1 Tbsp olive oil; 4 x 140g 5oz lamb chops or steaks; 250 grams pack cherry tomato; 1 garlic clove, crushed; 250 grams baby spinach

Grilled lamb & potato crush is a main course that serves 4. One serving contains 439 calories, 47g of protein, and 16g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up pack cherry tomato, garlic clove, baby spinach, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat the grill to high. Boil the potatoes for 15-20 mins until tender.

Ingredients you will need

Potato

Equipment you will use

Grill

Meanwhile, rub the lemon zest and a little of the oil over the lamb chops and tomatoes and season, if you want. Grill the tomatoes and lamb on a baking tray for 8-10 mins until golden, turning the lamb over half way through cooking. Cover with foil and leave to rest.

Ingredients you will need

Lamb Chop

Lemon Zest

Tomato

Lamb

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Pan

Grill

Aluminum Foil

Drain the potatoes. Using the same pan, fry the garlic briefly in the remaining oil. Tip in the potatoes and crush roughly with a masher until the skins split. Stir in the spinach and cover for a few mins until the leaves wilt. Season to taste, then serve with the lamb and tomatoes, spooning over any cooking juices.

Ingredients you will need

Potato

Tomato

Spinach