Grilled Lamb Chops with Provençal Dressing
Grilled Lamb Chops with Provençal Dressing might be just the main course you are searching for. This recipe serves 4. One serving contains 708 calories, 69g of protein, and 46g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up thyme, salt and pepper, rosemary, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
In a mini food processor, pulse the anchovy fillets with the smashed garlic and the lemon juice until finely minced.
Add the olive oil and process the anchovy mixture until smooth.
Add the chopped olives, thyme and rosemary and pulse to blend. Season the Provenal dressing lightly with salt and pepper and reserve.
Light a grill or preheat a cast-iron grill pan. Season the lamb chops generously with salt and pepper. Grill the lamb chops over high heat, turning them once, until browned all over, about 7 minutes for medium-rare meat.
Transfer the lamb chops to a large serving platter, spoon the Provenal dressing on top and serve.