Grilled Japanese Eggplant Rolls with Stilton, Red Pepper & Watercress

Name: Grilled Japanese Eggplant Rolls with Stilton, Red Pepper & Watercress
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 bunch baby watercress, washed with stems trimmed to size; 59 milliliters olive oil; 4 red bell peppers; 177 milliliters stilton cheese, crumbled; 59 milliliters balasamic vinegar

The recipe Grilled Japanese Eggplant Rolls with Stilton, Red Pepper & Watercress is ready in around 1 hour and is definitely an awesome gluten free, primal, and fodmap friendly option for lovers of Japanese food. This recipe makes 6 servings with 211 calories, 7g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have baby watercress, stilton cheese, bell peppers, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Prepare barbecue for medium indirect heat.

Whisk together vinegar and oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vinegar

Cooking Oil

Equipment you will use

Whisk

Brush both sides of eggplant slices with ¼ cup vinaigrette. Grill until cooked through, turning occasionally, about 4 minutes per side.

Ingredients you will need

Vinaigrette

Eggplant

Equipment you will use

Grill

Remove from grill; brush with ¼ cup vinaigrette. Cool. Grill bell peppers until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed peppers.

Ingredients you will need

Bell Pepper

Vinaigrette

Peppers

Wrap

Equipment you will use

Grill

Cut into ¼-inch strips. Season with salt and pepper. These steps may be done 1 day ahead and refrigerated in a single layer; chill eggplant and bell peppers separately.)To assemble: Bring all ingredients to room temperature.

Ingredients you will need

Salt And Pepper

Bell Pepper

Eggplant

Place eggplant slices on work surface.

Ingredients you will need

Eggplant

Place 4 bell pepper strips on 1 end of each eggplant slice; top with 2 to 4 baby watercress sprigs, allowing peppers and watercress to extend beyond both sides of eggplant.

Ingredients you will need

Bell Pepper

Watercress