Grilled Italian Beef Roast

Name: Grilled Italian Beef Roast
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms 3- to 4-pound boneless beef sirloin tip roast; 20 grams envelope Italian dressing mix; 1 Tbsp olive or vegetable oil

Grilled Italian Beef Roast might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 153 calories, 24g of protein, and 5g of fat per serving. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up beef sirloin tip roast, dressing mix, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox.

Equipment you will use

Grill

Frying Pan

Heat coals or gas grill for indirect heat.

Equipment you will use

Grill

Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.

Ingredients you will need

Salad Dressing Mix

Beef

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5º, and beef will be easier to carve.)

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer

Grill

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

1kilograms

3- to 4-pound boneless beef sirloin tip roast 20grams

envelope Italian dressing mix 1Tbsp

olive or vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.