Grilled Hot Dog Quesadilla with Mango Pico de Gallo

Name: Grilled Hot Dog Quesadilla with Mango Pico de Gallo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps chopped cilantro; 6 6-inchs flour tortillas (6 inch); 1 habanero chile, seeded, finely chopped; 6 KRAFT Singles; 1 Tbsp lime juice; 1 large mango, peeled, seeded and chopped; 59 milliliters finely chopped red onions; 6 OSCAR MAYER Wieners

You can never have too many hor d'oeuvre recipes, so give Grilled Hot Dog Quesadilla with Mango Pico de Gallo a try. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 221 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up oscar mayer wieners, flour tortillas, singles, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Layer Singles and wieners on half of each tortilla; fold in half to enclose filling.

Ingredients you will need

Tortilla

Hot Dogs

Place each quesadilla in center of large sheet of foil; wrap securely.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Grill 3 min., turning once. Meanwhile, combine remaining ingredients.

Equipment you will use

Grill

Cut quesadillas into wedges.

Serve topped with mango mixture.

Ingredients you will need

Mango

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

2Tbsps

chopped cilantro 66-inchs

flour tortillas (6 inch)1

habanero chile, seeded, finely chopped 6

KRAFT Singles 1Tbsp

lime juice 1large

mango, peeled, seeded and chopped 59milliliters

finely chopped red onions 6

OSCAR MAYER Wieners

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.