Grilled Hoedown BBQ Chuck Roast

Name: Grilled Hoedown BBQ Chuck Roast
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms beef chuck blade roast (2 inches thick); 1 to 2 garlic cloves, minced, or 1/2 to 1 teaspoon garlic powder; 118 milliliters ketchup; 0 teaspoons pepper; 59 milliliters red wine vinegar; 118 milliliters soy sauce; 59 milliliters sugar

You can never have too many main course recipes, so give Grilled Hoedown BBQ Chuck Roast Head to the store and pick up wine vinegar, to 2 garlic cloves, ketchup, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. , Hearty Hoedown Grilled Burgers, and BBQ Chuck Roast.

Instructions

Trim fat from beef roast. In 12x8-inch (2-quart) glass baking dish or large resealable food storage plastic bag, combine all remaining ingredients; mix well.

Ingredients you will need

Beef Roast

Equipment you will use

Glass Baking Pan

Ziploc Bags

Add roast; turn to coat. Cover dish or seal bag. Refrigerate 6 hours or overnight, turning once or twice, to marinate.

Heat gas or charcoal grill. When grill is heated, remove roast from marinade; reserve and refrigerate marinade.

Ingredients you will need

Marinade

Equipment you will use

Grill

Place roast on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cover grill; cook 50 to 75 minutes or until of desired doneness, turning once and basting with reserved marinade during last 15 minutes of cooking time. Discard any remaining marinade.

Ingredients you will need

Marinade

Equipment you will use

Grill