Grilled Herbed Seafood Packs

Name: Grilled Herbed Seafood Packs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bay scallops; 3 Tbsps butter or margarine, melted; 946 milliliters hot cooked pasta or rice; 2 Tbsps lemon juice; 1 teaspoons grated lemon peel; 227 grams orange roughy fillets, cut into 1-inch pieces; 227 grams uncooked deveined peeled large shrimp, thawed if frozen; 0 teaspoons white pepper

You can never have too many main course recipes, so give Grilled Herbed Seafood Packs It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up lemon juice, orange roughy fillets, shrimp, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Aluminum Foil

Arrange scallops, fish pieces and shrimp on foil, placing shrimp on top.

Ingredients you will need

Scallops

Shrimp

Fish

Equipment you will use

Aluminum Foil

Sprinkle with marjoram, lemon peel and white pepper.

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White Pepper

Lemon Peel

Marjoram

Drizzle with butter and lemon juice. Bring corners of foil up to center and seal loosely.

Ingredients you will need

Lemon Juice

Butter

Equipment you will use

Aluminum Foil

Place packet on grill over medium heat. Cover grill; cook 8 to 10 minutes or until scallops are white and opaque, fish flakes easily with fork and shrimp are pink.

Ingredients you will need

Scallops

Shrimp

Fish

Equipment you will use

Grill

Serve seafood mixture over pasta.

Ingredients you will need

Seafood

Pasta