Grilled Hanger Steak with Garlic-Brandy Butter

Name: Grilled Hanger Steak with Garlic-Brandy Butter
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp Cognac or other brandy; 2 cloves (medium) garlic, minced; 3 larges (large) leeks, white and pale green parts only, sliced 1 inch thick; 3 Tbsps extra-virgin olive oil, plus more for brushing; 3 Tbsps parsley, chopped; 30 servings Freshly ground pepper; 30 servings Salt; 907 grams hanger steaks, trimmed; 6 Tbsps unsalted butter, softened

For 80 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. One serving contains 103 calories, 6g of protein, and 8g of fat. It will be a hit at your The Fourth Of July event. A mixture of hanger steaks, olive oil, leeks, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a bowl, mash the butter, parsley, garlic and Cognac; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Butter

Cognac

Garlic

Equipment you will use

Bowl

In a large skillet, heat the 3 tablespoons of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the leeks and season with salt. Cover and cook over moderately low heat, stirring occasionally, until tender, 10 minutes.

Ingredients you will need

Leek

Salt

Light a grill or heat a grill pan.

Equipment you will use

Grill Pan

Grill

Brush the steaks with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred outside and medium-rare within, 5 to 6 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Steak

Equipment you will use

Grill

Transfer the steaks to a carving board and let rest for 5 minutes. Slice the steaks across the grain and spread the butter all over the meat, letting it melt in.

Ingredients you will need

Butter

Grains

Steak

Meat

Serve with the leeks.

Ingredients you will need

Leek

Equipment

Ingredients

Servings:

1Tbsp

Cognac or other brandy 2cloves

(medium) garlic, minced 3larges

(large) leeks, white and pale green parts only, sliced 1 inch thick 3Tbsps

extra-virgin olive oil, plus more for brushing 3Tbsps

parsley, chopped 30servings

Freshly ground pepper 30servings

Salt 907grams

hanger steaks, trimmed 6Tbsps

unsalted butter, softened

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.