Grilled Ham, Chicken, and Gruyère Sandwiches

Name: Grilled Ham, Chicken, and Gruyère Sandwiches
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula leaves; 0 teaspoons freshly ground black pepper; 4 teaspoons butter, softened and divided; 2 Tbsps Dijon mustard; 118 milliliters ounces Gruyère cheese, shredded (about; 2 teaspoons fresh lemon juice; 43 grams prosciutto, cut into 4 thin slices; 1 large red-skinned pear, sliced; 3 Tbsps thinly sliced shallots; 340 grams skinless, boneless chicken breast halves; 21 grams sourdough bread

Grilled Ham, Chicken, and Gruyère Sandwiches might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 16g of fat, and a total of 312 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, pepper, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

Split each chicken breast in half lengthwise to form 2 cutlets.

Ingredients you will need

Chicken Breast

Heat a large skillet over medium-high heat. Coat the pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Sprinkle chicken evenly with pepper.

Ingredients you will need

Whole Chicken

Pepper

Add chicken to pan; cook 4 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan. Wrap 1 prosciutto slice around each chicken cutlet.

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Chicken Cutlet

Prosciutto

Whole Chicken

Wrap

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Frying Pan

Return pan to medium heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Spread one side of each bread slice evenly with 1/2 teaspoon butter.

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Butter

Spread

Bread

Place 4 bread slices, buttered side down, in pan. Top each bread slice in pan with 2 tablespoons cheese; toast bread for 2 minutes or until underside is toasted and cheese melts.

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Toast

Cheese

Bread

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Frying Pan

Remove the bread from pan. Recoat pan with cooking spray.

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Cooking Spray

Bread

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Frying Pan

Place the remaining 4 bread slices, buttered side down, in pan; toast 2 minutes or until toasted.

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Bread

Toast

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Frying Pan

Remove from pan.

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Frying Pan

Top each cheese-topped bread slice with 1 chicken cutlet.

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Chicken Cutlet

Cheese

Bread

Spread 1 1/2 teaspoons mustard over untoasted side of each remaining bread slice.

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Mustard

Spread

Bread

Combine arugula, shallots, and juice in a bowl; toss. Divide mixture evenly among sandwiches; top each sandwich with 1 bread slice, mustard side down.

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Shallot

Arugula

Mustard

Bread

Juice

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Bowl

Serve with pear slices.

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Pear

Beer Match: Try an amber ale like New Belgium Fat Tire ($50/bottle). The toasty malt and hoppy bitterness in these ales will complement the recipe's sweet pears and nutty cheese. --Gretchen Roberts

Ingredients you will need

Cheese

Pear

Beer