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Grilled Halloumi Skewers

Grilled Halloumi Skewers
One serving contains 168 calories, 7g of protein, and 14g of fat. This gluten free and fodmap friendly recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 33 minutes. Head to the store and pick up pepper flakes, thyme leaves, new potatoes, and a few other things to make it today. It is perfect for The Fourth Of July.

Instructions

1
Watch how to make this recipe.
2
In a large bowl whisk together olive oil, vinegar, herbs, red pepper flakes, and olives and season with salt and pepper, to tastes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Salt And PepperSalt And Pepper
Olive OilOlive Oil
VinegarVinegar
OlivesOlives
HerbsHerbs
Equipment you will use
WhiskWhisk
BowlBowl
3
Add the cheese and potatoes and toss until completely coated. Cover and put in the refrigerator to marinate for 1 to 2 hours.
Ingredients you will need
PotatoPotato
CheeseCheese
4
Preheat a grill or grill pan over medium-high heat.
Equipment you will use
Grill PanGrill Pan
GrillGrill
5
Soak wooden skewers in water to prevent them from burning. Skewer 1 piece of cheese then a potato followed by another piece of cheese on each skewer.
Ingredients you will need
CheeseCheese
PotatoPotato
WaterWater
Equipment you will use
SkewersSkewers
6
Put the skewers on a well oiled grill and cook for 3 to 4 minutes per side.
Equipment you will use
SkewersSkewers
GrillGrill
7
Remove the skewers from the grill to a serving platter and serve with a drizzle of the marinade.
Ingredients you will need
MarinadeMarinade
Equipment you will use
SkewersSkewers
GrillGrill
DifficultyExpert
Ready In1 h, 33 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Occasions4th Of JulySummer
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