Grilled Halibut With Tamarind Stir-Fried Vegetables

Name: Grilled Halibut With Tamarind Stir-Fried Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 500 grams baby bok choy, chopped coarsely; 200 grams bean sprouts; 2 Tbsps brown sugar; 1 teaspoons instant chicken bouillon granules; 118 milliliters loosely packed coriander leaves; 2 teaspoons grated fresh ginger; 2 garlic cloves, crushed; 4 green onions, sliced thinly; 2 fillets halibut fillets; 2 Tbsps oyster sauce; 1 Tbsp peanut oil; 2 red chilies, chopped finely; 1 red pepper, sliced thinly; 2 Tbsps rice wine vinegar; 50 milliliters soy sauce; 1 Tbsp tamarind paste; 118 milliliters water

Need a gluten free, dairy free, and pescatarian main course? Grilled Halibut With Tamarind Stir-Fried Vegetables could be a super recipe to try. One serving contains 804 calories, 100g of protein, and 16g of fat. This recipe serves 2. This recipe covers 78% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have instant chicken bouillon granules, bean sprouts, tamarind paste, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

500grams

baby bok choy, chopped coarsely 200grams

bean sprouts 2Tbsps

brown sugar 1teaspoons

instant chicken bouillon granules 118milliliters

loosely packed coriander leaves 2teaspoons

grated fresh ginger 2

garlic cloves, crushed 4

green onions, sliced thinly 2fillets

halibut fillets 2Tbsps

oyster sauce 1Tbsp

peanut oil 2

red chilies, chopped finely 1

red pepper, sliced thinly 2Tbsps

rice wine vinegar 50milliliters

soy sauce 1Tbsp

tamarind paste 118milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.