Grilled Halibut with Mustard Dill Sauce

Name: Grilled Halibut with Mustard Dill Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dijon mustard; 79 milliliters fat-free plain yogurt; 2 Tbsps snipped fresh dill; 680 grams halibut steaks; 2 Tbsps reduced-fat mayonnaise; 0 teaspoons pepper; 0 teaspoons salt

Grilled Halibut with Mustard Dill Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 33g of protein, 4g of fat, and a total of 185 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. 1 person found this recipe to be yummy and satisfying. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up pepper, salt, dill, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

dijon mustard 79milliliters

fat-free plain yogurt 2Tbsps

snipped fresh dill 680grams

halibut steaks 2Tbsps

reduced-fat mayonnaise 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.